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How to turn vegetable scraps into mouthwatering pakoras - recipe | Waste not

7 days ago   |   By The Guardian

The peel is often the most nutritious part of a vegetable, so binning it doesn't make sense. Dip it into a spicy batter and make these glorious fritters instead ‘People often peel vegetables needlessly when just a good scrub will do,” says Victoria Glass, author of Too Good to Waste. “Soft-skinned vegetables often don't need peeling, but when my child started weaning, she'd turn her nose up at any peel whatsoever.” Glass ended up with a buildup of peelings in a plastic box, and, while they were great for stock, there were just too many to use up, so she began coming up with new ways of...
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